Peru Chonta

Grown in the high-altitude Chontali region of Cajamarca, our Peru Chonta G1 is a refined example of the classic Peruvian profile. This "Strictly Hard Bean" (SHB) selection offers a comforting foundation of milk chocolate and roasted almond, brightened by a crisp, fruity acidity reminiscent of green apple and sweet plum.

With its medium body and clean finish, this coffee is exceptionally versatile—performing beautifully as a nuanced pour-over or a smooth, chocolate-forward espresso.

At a Glance:

• Origin: Chontali, Jaén, Peru
• Altitude: 1,100 – 2,000+ MASL
• Process: Fully Washed
• Flavor Profile: Chocolate, Green Apple, Plum, Roasted Almond
• Body: Medium
• Acidity: Bright & Balanced

Why We Love It: The 2026 Peru Chonta is a "crowd-pleaser" in the best sense. It offers the comforting, nutty-chocolate notes that traditional coffee lovers crave, while the stone fruit and apple notes provide enough complexity to satisfy specialty enthusiasts. It’s a stable, reliable, and delicious representation of why Peru is rapidly becoming a powerhouse in the specialty coffee world.

Best For: Everyday drinking, Pour-over, Drip, and Espresso.